Biscuits and Gravy

Name: Biscuits and Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 48 oz Almond Breeze Almond Milk Unsweetened Vanilla; 6 serving Jimmy Dean Sausage; .5 cup Flour - Gold medal all purpose flour; 4 tsp Red Pepper Powder (Corse) - Wang (by SNOWAMRITA); 12 biscuit (2-1/4 dia) Biscuit plain or buttermilk

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

48 oz Almond Breeze Almond Milk, Unsweetened Vanilla 6 serving Jimmy Dean Sausage .5 cup Flour - Gold medal all purpose flour 4 tsp Red Pepper Powder (Corse) - Wang (by SNOWAMRITA) 12 biscuit (2-1/4" dia) Biscuit, plain or buttermilk

Directions

Start your biscuits baking. Brown the sausage, making sure to break up into small bits. Do not drain the grease. Once all browned, stir in flour until you can no longer see white. Stir in pepper powder. Start to slowly add milk, letting thicken between additions. Once all the milk is added, let cook 5 more minutes. Serve over biscuits or toast.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIBILOU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 378.9
Total Fat: 20.0 g
Cholesterol: 45.0 mg
Sodium: 1,226.1 mg
Total Carbs: 33.9 g
Dietary Fiber: 2.1 g
Protein: 15.9 g

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