Biscuits and Gravy Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can of Pillsbury Biscuits (about 10 biscuits) 1 lb of seasoned, ground turkey 1 1/2 cups shredded Cheddar Cheese 6 eggs1/2 cup any almond or other type of unsweetened milk 1/2 cup water 1 packet of white gravy mix pinch of cayenne peppersalt and pepper to taste
(1) Preheat to 350 degrees F. Lightly oil a 9x13-inch baking dish.
(2) Arrange biscuits on the bottom of the pan.
(3) Brown the meat over med-high until browned and crumbly, about 7 minutes. Drain. Stir in a pinch of cayenne. Scatter over biscuits.
(4) Add 1 cup of the cheese.
(5) Whisk eggs, milk, salt, and pepper in a bowl, then pour it over the cheese.
(6) Mix the water and gravy mix according to directions on gravy packet. Allow gravy to thicken a little. Stir in a pinch of cayenne (skip this second pinch, if you want, but it is pretty mildly spicy).
(7) Pour this over the egg layer, then sprinkle the remaining ˝ cup of cheese on top.
(8) Bake until egg is fluffy, and cheese is bubbly, about 30 minutes.
Serving Size: makes 10 big servings
(2) Arrange biscuits on the bottom of the pan.
(3) Brown the meat over med-high until browned and crumbly, about 7 minutes. Drain. Stir in a pinch of cayenne. Scatter over biscuits.
(4) Add 1 cup of the cheese.
(5) Whisk eggs, milk, salt, and pepper in a bowl, then pour it over the cheese.
(6) Mix the water and gravy mix according to directions on gravy packet. Allow gravy to thicken a little. Stir in a pinch of cayenne (skip this second pinch, if you want, but it is pretty mildly spicy).
(7) Pour this over the egg layer, then sprinkle the remaining ˝ cup of cheese on top.
(8) Bake until egg is fluffy, and cheese is bubbly, about 30 minutes.
Serving Size: makes 10 big servings
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 19.6 g
- Cholesterol: 163.2 mg
- Sodium: 983.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.1 g
- Protein: 19.1 g