Spinach Chicken veggie pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box spinach fettuccine2 cans petite diced tomatoes1 zucchini-med1 yellow squash -large1 pkg frozen broccoli1 pkg chicken breast tenders1 pkg pesto sauce mix- prepare as directed on pkg.
peel veggies and heat in pan with tomatoes. Make Pesto as directed in another sause pan. Heat chicken as directed in oven. Once all is heated mix together in a big bowl. Pour sauce over it and toss to coat. Serve with garlic toast. Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user DMO773.
Number of Servings: 8
Recipe submitted by SparkPeople user DMO773.
Nutritional Info Amount Per Serving
- Calories: 344.1
- Total Fat: 11.9 g
- Cholesterol: 11.3 mg
- Sodium: 451.9 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 5.4 g
- Protein: 12.5 g
Member Reviews