Sherry Chia Vinaigrette
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
8 tbsp Kirkland Organic Extra Virgin Olive Oil 2 tbsp Sherry Vinegar (by MEJ168) .5 tbsp Chia Seed (Nutiva) 1 Tbsp 2 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO) 1 tsp Pepper, black .5 tsp Onion powder .5 tsp Garlic powder
Mix all ingredients together using a blender for best results. Alternatively, whisk in a bowl.
Serving Size: Makes 5 2-tablespoon servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUSANMICHELE111.
Serving Size: Makes 5 2-tablespoon servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUSANMICHELE111.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 22.7 g
- Cholesterol: 0.0 mg
- Sodium: 657.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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