Low carb tuna casserole

Name: Low carb tuna casserole Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3.0 cup diced Celery raw; 1.0 cup chopped Onions raw; 0.5 cup pieces Mushrooms fresh; 1.0 tbsp Coconut Oil; 1 can Campbell's Cream of Mushroom Soup (condensed); 1.0 can (12.5 oz) Tuna Canned in Water; 3.0 oz Cheddar Cheese shredded

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3.0 cup, diced Celery, raw1.0 cup, chopped Onions, raw0.5 cup pieces Mushrooms, fresh1.0 tbsp Coconut Oil1 can Campbell's Cream of Mushroom Soup (condensed)1.0 can (12.5 oz), Tuna, Canned in Water3.0 oz Cheddar Cheese, shredded

Directions

Saute celery, onion and mushroom in heated coconut oil. Add cream of mushroom soup and tuna, add a small amount of water if wanted to your desires consistantsy. Stir and heat. If using cast iron pan add cheese on top place in oven and broil on low until cheese melts (just a couple of minutes).

Serving Size: Divide into 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 288.0
Total Fat: 16.0 g
Cholesterol: 54.0 mg
Sodium: 1,058.8 mg
Total Carbs: 14.1 g
Dietary Fiber: 3.9 g
Protein: 22.8 g

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