Beef and Broccoli instant pot

Name: Beef and Broccoli instant pot Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 lb Stewing Beef lean (slice bigger chunks so they're not too thick); 1 large Onion sliced; 1/3 c Soy Sauce; 2/3 cup Water; 2 Tbsp packed Brown Sugar; 2 cups Broccoli Florets-Steamed; 4 cloves minced Garlic; 1 Tbsp minced fresh Ginger; Optional: 1-2 tsp crushed red peppers; 3 Tbsp Cornstarch; 1/4 cup Water; 2 tbsp Sesame Seeds (1 tsp/serving); sliced Green onions for garnish

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 lb Stewing Beef, lean (slice bigger chunks so they're not too thick)1 large Onion, sliced1/3 c Soy Sauce 2/3 cup Water 2 Tbsp packed Brown Sugar 2 cups Broccoli Florets-Steamed 4 cloves minced Garlic 1 Tbsp minced fresh Ginger Optional: 1-2 tsp crushed red peppers3 Tbsp Cornstarch 1/4 cup Water 2 tbsp Sesame Seeds (1 tsp/serving)sliced Green onions for garnish

Directions

Combine soy sauce, brown sugar, 2/3 c water, garlic and ginger; either minced and stirred, or in a food processor.
Brown beef chunks/slices on "saut�" in instant pot, or in a pan, in batches if necessary.
Add onions and cook briefly to soften then turn heat off.
(You may need to add extra water to deglaze the pot at this time.)
Add sauce to beef and stir to coat then seal pressure cooker.
pressure cook 10 minutes.
Meanwhile, steam the broccoli as you like to. (stove or microwave)
Quick-Release and carefully open instant pot.
Turn to saut� and mix cornstarch with 1/4 c water. Add this to hot beef and mix well. Stir to thicken the sauce, may take about 3 minutes. Stir the broccoli into the mixture.
Serve over rice and sprinkle about 1 tsp sesame seeds plus some sliced green onion over top, if desired.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.6
Total Fat: 14.9 g
Cholesterol: 50.0 mg
Sodium: 579.9 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.6 g
Protein: 14.9 g

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