Summer Gazpacho

Name: Summer Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups cold tomatoe juice (V8); 1 small well minced onion; 2 cups freshly diced tomatoes; 1 tsp honey; 1 cucumber chopped; 3 diced scallions; juice of 1 lime and 1/2 lemon; 2 TBS wine vinegar; 1 tsp each dried tarragon and basil (if fresh use 1 TBS of each); dash of ground cumin; 1/4 freshly chopped parsley; dash of tobasco sauce; 2 TBS olive oil; Salt/pepper to taste

(1)

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

4 cups cold tomatoe juice (V8)1 small, well minced onion2 cups freshly diced tomatoes1 tsp honey1 cucumber chopped3 diced scallionsjuice of 1 lime and 1/2 lemon2 TBS wine vinegar1 tsp each dried tarragon and basil (if fresh use 1 TBS of each)dash of ground cumin1/4 freshly chopped parsleydash of tobasco sauce2 TBS olive oilSalt/pepper to taste

Directions

Process all ingredients except for the tomatoe juice in a food process. Don't over process the ingredients. Then combine with tomatoe juice in a large bowl. Cover and chill for 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MBSHERRIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.0
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 197.6 mg
Total Carbs: 26.7 g
Dietary Fiber: 5.9 g
Protein: 4.6 g

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