Donna's Breakfast Hash With Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
336 grams Potato Hashbrowns, frozen, diced (about 2.5 cups)9 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) 4 large Eggs, fresh, whole, raw 10 oz Turkey Sausage 93% lean (cooked) 2 cups Shredded Cheddar Cheese 3 serving Onions, yellow, frozen, diced 1 oz. 6 serving Gravy, Pioneer Brand Country Gravy Mix, 1/4 cup 2 tbsp Crisco Pure Vegetable Oil Salt & Pepper to tasteMrs. Dash Table Blend Seasoning (or seasonings of choice)
Brown diced potatoes/hashbrowns in a large skillet in oil. (cook gravy according to package in the meantime) Add cooked ground sausage, onion, salt & pepper and table blend Mrs. Dash seasoning to skillet and cook another 5 minutes . Move mixture to one side. Add and scramble eggs and eggwhites and cook until done. Fold into sausage/potato mix. Fold in cheddar cheese. pour gravy over mixture and blend in well. Cook until bubbly. Enjoy!!!
Serving Size: Makes Six (1) cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSDONNALEE.
Serving Size: Makes Six (1) cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSDONNALEE.
Nutritional Info Amount Per Serving
- Calories: 411.0
- Total Fat: 25.3 g
- Cholesterol: 190.7 mg
- Sodium: 575.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.6 g
- Protein: 25.4 g
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