Orange cream oat cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 cup Milk, 1%3.0 large Egg, fresh, whole, raw2.0 tsp Vanilla Extract4.0 tbsp Fat free half and half1.0 cup Quaker Oats - Quick 1 Minute - Dry2.0 serving Cara Cara Orange - 1 medium orange2.0 cup Aunt Jemima Original Pancake & Waffle Mix, 1/3 cup mix
*First you zest and juice both oranges into a measuring cup.
* Next you add your milk, half and half and whisk. Then you add your eggs and whisk again. (I used a 4 cup measuring cup to give me room)
*Add all your dry ingredients into a large mixing bowl and whisk those together
*add your wet mixture and combine that with the dry until combined. (Don't overmix)
*let your mixture sit while you heat a greased skillet to medium heat.
*start spooning your pancake batter 1/4 cup at a time into rounds.
*keep going until all your cakes are done.
Storing:
These are good to store. Place cakes in a big zip lock bag (they taste better the second day) and whenever you want one pop it in the toaster or microwave for a bit and boom breakfast or a yummy dessert.
I eat mine with light syrup and a spoon of nonfat vanilla yogurt. They taste similar to an orange fruit loop. (In my opinion)
Tips:
Its nice to add chopped nuts or seeds too!
*Also if your mixture seems a bit dry add in 1/4 cup of water and stir/fold gently.
*if it seems to wet add in 1/4 cup pancake mix.
Enjoy!
Serving Size: Makes 10-12 pancakes- 1/4 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user ALIYAWILSON648.
Number of Servings: 12.0
Recipe submitted by SparkPeople user ALIYAWILSON648.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 2.2 g
- Cholesterol: 47.8 mg
- Sodium: 407.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.7 g
- Protein: 5.4 g
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