Butternut Squash and Onion galette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Rosemary, dried 1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 170 gram(s) Arctic Gardens Frozen Diced Butternut Squash 1 oz Parmesan Cheese, hard 0.80 serving Pillsbury Pie Crust (1 whole crust)
sauté onions until soft and brown, add squash and cook another 4-5 minutes. Roll out pastry, trim away 15% and use elsewhere. Spread on remaining pastry leaving a 3" wide edge. Sprinkle rosemary and grated parmesan over veggies. Fold pastry over to partially cover vegetables. Bake at 400 for 30 minutes or until brown
Serving Size: One galette serves 4
Serving Size: One galette serves 4
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 16.7 g
- Cholesterol: 7.2 mg
- Sodium: 144.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
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