Spinach, mushrooms and mozzarella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz mushrooms, sliced1 package fresh spinach4 oz mozzarella, part skim
Spritz some Pam in the bottom of a large skillet. Sautee mushrooms on medium high. Rinse spinach while mushrooms are browning. Add spinach to pan, cover, turn down heat to medium-low. About 6 minutes later, take off lid, turn up heat to remove any excess liquid. Sprinkle mozzarella over top. Cover and turn heat off. Two minutes later, ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MSKRISI.
Number of Servings: 4
Recipe submitted by SparkPeople user MSKRISI.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 4.8 g
- Cholesterol: 16.4 mg
- Sodium: 188.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.8 g
- Protein: 9.5 g
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