Chicken Stroganoff
- Number of Servings: 5
Ingredients
1 can Kirkland canned chicken breast (12 oz)1 cup sour cream2 Tbsp Wondra flour1/2 cup water4 oz cooked Linguine
Create a gravy by stirring the flour into the liquid from the chicken, add the 1/2 cup water. Stir over med high heat until bubbly and thick, add sour cream and stir well. Add the chicken, when heated through serve over the linguine.
Number of Servings: 5
Recipe submitted by SparkPeople user FRANKIEFROG.
Number of Servings: 5
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 275.9
- Total Fat: 10.6 g
- Cholesterol: 41.2 mg
- Sodium: 164.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.3 g
- Protein: 15.2 g
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