Turkey Meatloaf
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
40.0 oz Turkey, Ground turkey, 93% lean1.0 cup, chopped Onions, raw6.0 serving O'Charley's BBQ Sauce8.0 tbsp Ketchup, Heinz3.0 tsp Sage, ground1.0 tbsp Rosemary4.0 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)3.0 tbsp Extra Virgin Olive Oil2.0 large Egg, fresh, whole, raw
Directions
Saute onions in olive oil. Combine ingredients leaving out half cup of ketchup and BBQ mix. Place in bread pan, top with mix. Bake at 350 for 65 minutes or until 165 degrees.

Serving Size: (10) 4 oz slices

Number of Servings: 10.0

Recipe submitted by SparkPeople user RCEUBANKS.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 298.4
  • Total Fat: 14.1 g
  • Cholesterol: 117.4 mg
  • Sodium: 589.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.3 g

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