Chicken Stew
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 8 cup Boiled Potato (1/2 cup) No Skin no salt 1 large Onions, raw 12 tsp Texas Pete's Hot Sauce 2 tsp Salt
Cover chicken with water and bring to a boil.
Once chicken is done, remove chicken and let cool.
Add cubed potatoes, onions, salt and pepper. Bring to a boil.
When chicken has cooled, pull the meat and add back to the pot.
When potatoes and onions are tender, add about a quarter cup of
Texas Pete and let simmer.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMA_HUGGZ.
Once chicken is done, remove chicken and let cool.
Add cubed potatoes, onions, salt and pepper. Bring to a boil.
When chicken has cooled, pull the meat and add back to the pot.
When potatoes and onions are tender, add about a quarter cup of
Texas Pete and let simmer.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMA_HUGGZ.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 1.7 g
- Cholesterol: 35.1 mg
- Sodium: 770.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.1 g
- Protein: 15.7 g
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