IP 21DF Zuppa Toscana

Name: IP 21DF Zuppa Toscana Recipe
Yield: 6
Ingredients: 5 serving Jennie O Sweet Italian Turkey Sausage (19.5 oz); 2 tsp Extra Virgin Olive Oil; .5 large Onions raw chopped; 3 clove Garlic minced; 4 cup (8 fl oz) Chicken Broth or Bouillon; 3.5 cup diced Potato raw; 0.5 cup Trader Joe's Fire Roasted Red Peppers; 3 cup kale raw chopped; .6 cup Milk 2%; .5 tsp Salt; 1.5 tsp crushed red pepper flakes

Number of Servings: 6

Ingredients

5 serving Jennie O Sweet Italian Turkey Sausage (19.5 oz)2 tsp Extra Virgin Olive Oil .5 large Onions, raw, chopped 3 clove Garlic, minced4 cup (8 fl oz) Chicken Broth or Bouillon 3.5 cup diced Potato, raw 0.5 cup Trader Joe's Fire Roasted Red Peppers 3 cup kale, raw, chopped.6 cup Milk, 2% .5 tsp Salt 1.5 tsp crushed red pepper flakes

Directions

, open lid carefully. Stir in kale and milk. Set to saute again and allow kale to fully. After it cools enough, taste, and add crushed red pepper and salt as needed.

Serving Size: 6 servings of 1 1/4 c.

Number of Servings: 6

Recipe submitted by SparkPeople user RLWORRELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 254.6
Total Fat: 9.7 g
Cholesterol: 64.5 mg
Sodium: 1,601.3 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.3 g
Protein: 19.9 g

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