Mexican Lentil Soup

Name: Mexican Lentil Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: 1 tbsp Olive Oil; 1 large Onions raw; 2 medium Carrots raw; 4 stalk small (5 long) Celery raw; 1 cup chopped Green Peppers (bell peppers); 3 clove Garlic; 1 tbsp *McCormick ground cumin (by CHGOMOMMA); 0.25 tsp Paprika; 1 tsp Oregano ground; 1.75 cup Hunt's Fire Roasted Diced Tomato; 14.5 oz TOMATOES - CANNED diced tomatoes w/chiles (by LITTLE_DIVA); 2 cup Bob's Red mill Petite French Lentils; 0.5 tsp Salt; 0.5 tsp Tabasco Sauce; 8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth 1 cup

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 5

Ingredients

1 tbsp Olive Oil 1 large Onions, raw 2 medium Carrots, raw 4 stalk, small (5" long) Celery, raw 1 cup, chopped Green Peppers (bell peppers) 3 clove Garlic 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 0.25 tsp Paprika 1 tsp Oregano, ground 1.75 cup Hunt's Fire Roasted Diced Tomato 14.5 oz TOMATOES - CANNED diced tomatoes w/chiles (by LITTLE_DIVA) 2 cup Bob's Red mill Petite French Lentils 0.5 tsp Salt 0.5 tsp Tabasco Sauce 8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup

Directions

Follow Instructions from original website:
https://www.yummymummykitchen.com/2016/12/mexican-lentil-soup.html

Serving Size: Makes 5 3-cup or 6 2.5 cup servings (calories are for 5 servings)

Number of Servings: 5

Recipe submitted by SparkPeople user SLOWBUTSTEADY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving