Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
6.0 large Egg, fresh, whole, raw4.0 large Egg white, fresh16.0 oz Ground Pork Sausage, Lean cooked, drained1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese2.0 cup Hash Browns (Country Style) - Ore Ida35.0 gram(s) hatch chile hatch green chiles
Cook sausage, hash browns and green chilis. Mix in with eggs. Pour into casserole dish. Bake 25 mins at 425.
Serving Size: 10 5oz servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user JDEAVS.
Serving Size: 10 5oz servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user JDEAVS.
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 14.5 g
- Cholesterol: 149.6 mg
- Sodium: 654.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 15.1 g
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