Chicken Salad Lettuce Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
0.25 tsp Pepper, black 0.50 tsp Salt 24 ounces Chicken Breast (cooked), no skin, roasted 3 stalk, large (11"-12" long) Celery, raw 4 leaf, large Bib Lettuce 0.50 cup Cranberries, dried, sweetened (craisins) 0.30 cup Diamond Sliced Almond 1 cup Mayonnaise, regular (mayo)
Cook chicken breast (oven, instant pot) and let cool completely. Chop or shred the chicken and place in a bowl. Mix with remaining ingredients. Serve as a sandwich, in a tortilla/wrap, or in a lettuce wrap.
Serving Size: Makes 4 large wraps
Serving Size: Makes 4 large wraps
Nutritional Info Amount Per Serving
- Calories: 673.2
- Total Fat: 49.3 g
- Cholesterol: 120.5 mg
- Sodium: 704.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.1 g
- Protein: 41.3 g
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