Chicken Salad Lettuce Wrap

Name: Chicken Salad Lettuce Wrap Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 0.25 tsp Pepper black; 0.50 tsp Salt; 24 ounces Chicken Breast (cooked) no skin roasted; 3 stalk large (11-12 long) Celery raw; 4 leaf large Bib Lettuce; 0.50 cup Cranberries dried sweetened (craisins); 0.30 cup Diamond Sliced Almond; 1 cup Mayonnaise regular (mayo)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

0.25 tsp Pepper, black 0.50 tsp Salt 24 ounces Chicken Breast (cooked), no skin, roasted 3 stalk, large (11"-12" long) Celery, raw 4 leaf, large Bib Lettuce 0.50 cup Cranberries, dried, sweetened (craisins) 0.30 cup Diamond Sliced Almond 1 cup Mayonnaise, regular (mayo)

Directions

Cook chicken breast (oven, instant pot) and let cool completely. Chop or shred the chicken and place in a bowl. Mix with remaining ingredients. Serve as a sandwich, in a tortilla/wrap, or in a lettuce wrap.

Serving Size:�Makes 4 large wraps

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 673.2
Total Fat: 49.3 g
Cholesterol: 120.5 mg
Sodium: 704.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.1 g
Protein: 41.3 g

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