Baked Potatoe w/ Vegetables

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  • Number of Servings: 1
Ingredients
Potatoes, Mixed Vegies, Cheese
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user OLEOLSON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 757.4
  • Total Fat: 30.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 999.0 mg
  • Total Carbs: 97.4 g
  • Dietary Fiber: 18.8 g
  • Protein: 29.7 g

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