Rigatoni Bake

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Spagetti Sauce-1 lb jarRigatoni Noodles-1 lb boxShredded Mozzarella Cheese-8 ozItalian Sausage-1 lbDiced Tomatos- 1 cup
Directions
Brown the italian sausage. Boil the noodles. Add the italian sausage and tomatoes to the bottom of a 8 x 13 pan. Add the noodles over the top. Spread the cheese over the noodles. Put the jar of spagetti sauce on top of the cheese. Bake in oven on 350 deg for 15-20 min.

Makes 10 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KCMILTZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 346.8
  • Total Fat: 11.3 g
  • Cholesterol: 23.5 mg
  • Sodium: 775.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.6 g

Member Reviews
  • NASFKAB
    Great & added veggies each time - 5/9/20
  • CD6283926
    This was great! Used whole wheat penne, added some spinach & onion!! Definitely going in the rotation!! Thanks for sharing! - 3/11/13
  • GWENDOLYN01
    Adding fresh tomato and basil pumps up the color and flavor. - 1/20/13
  • JOPRAY
    This turned out good. I addes some onion & garlic to my sauce and used ground turkey & sweet italian sausage. I didn't layer it, I just mixed it all together, put some parmesan on top and tossed it in the oven - 10/23/08
  • DDMOM0507
    It was surprisingly light for the kind of meal it is.
    - 7/21/08
  • WOODBURYPK84
    I tried it! It was delicious! Would recommend! - 7/15/08