Diane's peas and carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head Endive 200 grams Peas and carrots, frozen 50 gram Lardons -Aldi-
Cook the lardons until browned
Add the head of endive cut in half
Add the peas and carrots
Salt to taste
Cook until carrots are soft.
Serving Size: Serves 2
Add the head of endive cut in half
Add the peas and carrots
Salt to taste
Cook until carrots are soft.
Serving Size: Serves 2
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 870.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 22.7 g
- Protein: 21.2 g
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