Low carb taco soup

Name: Low carb taco soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 16 oz Ground beef; 16 oz Chorizo pork and beef; 16 oz Cream Cheese; 2 cup Tomatoes red ripe canned with green chilies; 4 cup (8 fl oz) Chicken Broth; 1 tbsp Cilantro dried; 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 4 clove Garlic

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

16 oz Ground beef 16 oz Chorizo, pork and beef 16 oz Cream Cheese 2 cup Tomatoes, red, ripe, canned, with green chilies 4 cup (8 fl oz) Chicken Broth 1 tbsp Cilantro, dried 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 4 clove Garlic

Directions

Brown meat, drain fat if desired, mix in other ingredients and simmer on low for an hour

Serving Size:�2 cups

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 650.3
Total Fat: 56.7 g
Cholesterol: 162.6 mg
Sodium: 1,752.7 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.0 g
Protein: 28.3 g

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