Kat's Lemon Basil Pesto
- Number of Servings: 8
Ingredients
1 cup Basil Leaves (more or less)2 T pine nuts2 T walnut oil1/3 cup grated ParmesanJuice of 1 lemon2 cloves garlic
Put all ingredients into a small food processor and blend until smooth and creamy.
Makes 8 portions.
Very Flavorful. A little goes a long way.
Good on Pasta, Barley, brown rice, grilled or steamed veggies or as a spread on toasted French or Italian bread.
Optional - substitute walnuts for pine nuts; olive oil for walnut oil.
Number of Servings: 8
Recipe submitted by SparkPeople user OUCI81TOO.
Makes 8 portions.
Very Flavorful. A little goes a long way.
Good on Pasta, Barley, brown rice, grilled or steamed veggies or as a spread on toasted French or Italian bread.
Optional - substitute walnuts for pine nuts; olive oil for walnut oil.
Number of Servings: 8
Recipe submitted by SparkPeople user OUCI81TOO.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 6.1 g
- Cholesterol: 3.3 mg
- Sodium: 77.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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