banana toast

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1.0 serving Whole wheat toast1.0 extra small (less than 6" long) Banana, fresh0.5 tbsp JIF creamy peanut butter0.2 tbsp Honey0.2 tsp Cinnamon, ground

Directions

toast bread slice banana however you want peanut butter the toast put banana on toast drizzle honey over toast sprinkle cinnamon over toast

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user GREEN_LADY_09.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 196.4 mg
Total Carbs: 41.4 g
Dietary Fiber: 4.9 g
Protein: 6.6 g

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