Balsamic Chicken (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds boneless ,skinless chicken breast, cut into 4 ounce portions 1 medium onion, very thinly sliced1/2 large green bell pepper, sliced 1/2 large red bell pepper, sliced4 clove garlic, sliced1/2 cup balsamic vinegar 4 oz can of mushrooms pieces or slices 10 pimento stuffed green olives 2-14.5 ounce cans of diced or crushed tomatoes 1 tsp dry oregano1 tsp dry basil 1 tsp dry rosemary 1/2 tsp dry thymesalt and pepper to taste
1. Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper.
2. Top chicken breasts with onion slices, peppers, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
3. Cook in the slow cooker set to high until chicken is no longer pink in the center and the juices run clear, about 4 hours.
4. Makes 6-4 ounce portions of chicken. Serve with rice or pasta.
Serving Size: 6-4 ounce chicken portions
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
2. Top chicken breasts with onion slices, peppers, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
3. Cook in the slow cooker set to high until chicken is no longer pink in the center and the juices run clear, about 4 hours.
4. Makes 6-4 ounce portions of chicken. Serve with rice or pasta.
Serving Size: 6-4 ounce chicken portions
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 3.5 g
- Cholesterol: 65.0 mg
- Sodium: 716.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.8 g
- Protein: 25.1 g
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