Lynn's Sauerkraut Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 14oz. pkg. Turkey Smoked Sausage2 10 oz. pkg frozen mixed vegetables3 cups sauerkraut ( well rinsed)2 cups diced tomatoes3 cups V-8 low sodium vegetable juice2 cups water
Cut sausage into pennies, combine all ingredients in stock pot. Bring to boil, lower heat and simmer. Approx, 11/2-2 hours.
Can also put in slowcooker, overnight on low.
Yields about 12 servings, 1 cup ea.
Can be frozen up tp 3 months
Number of Servings: 12
Recipe submitted by SparkPeople user STARRLYNN63.
Can also put in slowcooker, overnight on low.
Yields about 12 servings, 1 cup ea.
Can be frozen up tp 3 months
Number of Servings: 12
Recipe submitted by SparkPeople user STARRLYNN63.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 3.4 g
- Cholesterol: 20.0 mg
- Sodium: 581.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.6 g
- Protein: 7.1 g
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