Zesty Chicken Oregano
- Number of Servings: 10
Ingredients
1 tsp Pepper, black 1 tsp Salt 0.50 cup Canola Oil 1 cup Lemon Juice 2 clove Garlic 2268 Potato, raw 4 tsp Dried Oregano 10 bone-in skinless chicken thighs
Place potatoes in large pan. Sprinkle with oregano, salt, and pepper. Combine oil, lemon juice, and garlic; pour over potatoes. Cover and bake at 375F for 30 min. Top with chicken thighs; baste with marinade from pan. Cover and continue to bake 1 hr or until chicken juices run clear.
Serving Size: Makes 10 servings (one chicken thigh and 1 cup potatoes with juices).
Serving Size: Makes 10 servings (one chicken thigh and 1 cup potatoes with juices).
Nutritional Info Amount Per Serving
- Calories: 414.8
- Total Fat: 16.4 g
- Cholesterol: 129.3 mg
- Sodium: 386.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.8 g
- Protein: 29.9 g
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