Low Fat Cottage Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Daisy Cottage Cheese - 2% Milkfat 1 green onion, chopped 2 tbsp parsley 1 tsp dill weed, dried 1/2 tsp Lea & Perrins Worcestershire Sauce 1/4 tsp black pepper1/4 tsp garlic powder 2 Tbsp 2% Milk
Combine all ingredients except milk in a food processor. Add sufficient milk to process smooth, 1-2 Tbsp.
Serving Size: Makes four 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERSEPHONEKC.
Serving Size: Makes four 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERSEPHONEKC.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 1.2 g
- Cholesterol: 5.6 mg
- Sodium: 193.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 7.4 g
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