Summer sausage and squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup, sliced Zucchini 5 cup Squash - Yellow and Zucchini 3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 8 oz Eckrich Smoked Sausage/skinless/pork,turk, beef (by RPDICESARE) 2 cup Birds eye rice cauliflower with herb
Directions
Chop veggies sausage stir fry together serve over rice

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KLB1069.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 267.2
  • Total Fat: 17.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 782.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.2 g

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