Summer sausage and squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup, sliced Zucchini 5 cup Squash - Yellow and Zucchini 3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 8 oz Eckrich Smoked Sausage/skinless/pork,turk, beef (by RPDICESARE) 2 cup Birds eye rice cauliflower with herb
Chop veggies sausage stir fry together serve over rice
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLB1069.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLB1069.
Nutritional Info Amount Per Serving
- Calories: 267.2
- Total Fat: 17.8 g
- Cholesterol: 35.0 mg
- Sodium: 782.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.6 g
- Protein: 10.2 g
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