Spicy basil shrimp with tomatoes and asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 spear, medium (5-1/4" to 7" lo Asparagus, fresh (cut to bite sized pieces)3 leaves Basil 20 large Shrimp, cooked 2 cup Tomatoes - sm cherry tomatoes (halved)4 serving 1/8th tsp red pepper flakes 1 tbsp Extra Virgin Olive Oil
Heat olive oil, add garlic and cook but not until brown
Add tomatoes and asparagus - cook until asparagus is bright green and tomatoes soft
Add shrimp and cook until done
And chopped basil and pepper flakes until warm
Serve over zucchini pasta for healthiest option or rice/pasta
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user EAGC27.
Add tomatoes and asparagus - cook until asparagus is bright green and tomatoes soft
Add shrimp and cook until done
And chopped basil and pepper flakes until warm
Serve over zucchini pasta for healthiest option or rice/pasta
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user EAGC27.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 4.0 g
- Cholesterol: 53.6 mg
- Sodium: 65.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.6 g
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