Baked Buffalo Chicken Tenders

Name: Baked Buffalo Chicken Tenders Recipe
Yield: 8
Ingredients: 2 lb Chicken Breast Tenders; 1/3 c (5.3 tbsp) unsalted Butter; 1/3 c Frank's Red Hot Sauce; 1/2 cup Italian Style Bread Crumbs

Number of Servings: 8

Ingredients

2 lb Chicken Breast Tenders 1/3 c (5.3 tbsp) unsalted Butter1/3 c Frank's Red Hot Sauce1/2 cup Italian Style Bread Crumbs

Directions

Melt butter and combine with hot sauce. Dip chicken tenders in sauce mixture and coat with crumbs. Drizzle remaining sauce over coated tenders. Bake at 400F for 20 min.

Serving Size: Makes 8 servings (2 tenders each)

Number of Servings: 8

Recipe submitted by SparkPeople user MARLOT28.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.0
Total Fat: 9.0 g
Cholesterol: 85.6 mg
Sodium: 523.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.3 g
Protein: 26.1 g

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