Omelet - sausage, Bacon, Mushroom, Cheese, onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw 0.25 tsp Cavendar Greek Seasoning (by CHEMRULZ) .5 serving Breakfast pork sausage - (2) per serving 1 serving appleton farms bacon aldi 1 oz happy Harvest Mushrooms pieces stems 1 serv/4oz/113g/1 can/0.33 cups (by PROVERBS31JULIA) 1 oz Happy Farms Sharp Cheddar Cheese 1 tbsp Butter, salted 1 tbsp chopped Onions, raw
Melt butter in pan, mix egg and Cavendar's and spread in skillet.
Cook until solid then turn over
Add additional ingredients fold and cook until cheese melts
Serving Size: 1 omelet
Cook until solid then turn over
Add additional ingredients fold and cook until cheese melts
Serving Size: 1 omelet
Nutritional Info Amount Per Serving
- Calories: 494.8
- Total Fat: 40.6 g
- Cholesterol: 461.5 mg
- Sodium: 1,175.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 28.3 g