Mug cake low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 medium Egg, fresh, whole, raw1.0 tbsp Butter, unsalted1.0 tsp Vanilla Extract0.5 tsp Baking Powder1.0 tbsp Cocoa, dry powder, unsweetened4.0 gram(s) Pure Xylitol21.0 gram(s) coconut flour
Melt the butter in microwave in microwave safe mug. Set aside.Mix all dry and wet ingredients in a bowl. Pour melted butter in mix, stir.
Add batter to used butter mug.
Coated with left over melted butter.
Microwave 60 seconds on High.
Eat warm.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCIASCHETTINI.
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCIASCHETTINI.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 18.5 g
- Cholesterol: 194.8 mg
- Sodium: 309.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 6.8 g
- Protein: 15.7 g
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