My #%! Raisin Bran Muffins with Carrot and Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Lactaid 2% Milk 3 cup Cascadian Farm Organic Raisin Bran (by SMILEYRUG) 2 oz Carrots grated (1 cup). (by LIZZBLIZZ4) 4 tbsp Land o Lakes butter with Olive Oil & Sea Salt 16 oz Whitehouse Natural Plus Apple Sauce (by BONNIEBELLE2) 1 serving 365 Vanilla Extract, Organic (by WETPAWS2) 2 large Egg, fresh, whole, raw 150 gram One Degree organic sprouted whole wheat flour (by KYIREL) 2 tsp Splenda Sugar Blend for Baking 2 tsp Turbino raw sugar (by LADYBUG127) 1 tsp Baking Soda 1.25 tsp Baking Powder 10 gram(s) 365 Organic Old Fashioned Rolled Oats, 1 serving = 1/2 cup dry (40g) (by DS1222)
Preheat oven to 350 F.
Add all wet ingredients in a mix bag. Set aside for five minutes. Lightly salt. Meanwhile, mix the dry ingredients except for the oats and Turbino. Blend dry and wet mix. Spray muffin pan with Butter spray. Spoon in blend. Sprinkle with oats, light salt and Turbino sugar.
Bake for 25 minutes. Spray with butter spray and let cool for five minutes. Serve with Oikos Greek yogurt and peaches.
Serving Size: 24 medium muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ARTSPARK.
Add all wet ingredients in a mix bag. Set aside for five minutes. Lightly salt. Meanwhile, mix the dry ingredients except for the oats and Turbino. Blend dry and wet mix. Spray muffin pan with Butter spray. Spoon in blend. Sprinkle with oats, light salt and Turbino sugar.
Bake for 25 minutes. Spray with butter spray and let cool for five minutes. Serve with Oikos Greek yogurt and peaches.
Serving Size: 24 medium muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ARTSPARK.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 2.7 g
- Cholesterol: 18.8 mg
- Sodium: 146.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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