Chocolate chocolate chip banana "ice cream"

Number of Servings: 4

Ingredients

5.0 extra small (less than 6" long) Banana, fresh1.0 tbsp Cocoa, dry powder, unsweetened1.0 serving simply delicious nestle toll house 67% cacao dark chocolate morsels 14g

Directions

Slice 5 ripe bananas Freeze bananas until solid Put bananas in the blender until smooth Add 1/2 tbsp cocoa powder at a time and check to see if it tastes right - I used 1 whole tbsp Add 1 serving of the chocolate chips and either stir them in or blend them in for smaller chunks. Eat immediately if you like soft ice cream, freeze for a few hours if you like your ice cream firm.

Serving Size: Makes four 3/4c servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JEHOVAFAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 116.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 1.6 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.3 g
Protein: 1.6 g

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