Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 tbsp Organic Canola oil 4 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p 26 gram Cacao Powder 96 grams Gluten Free Flour Namaste 0.75 tsp Baking Powder 0.5 tsp Baking Soda 0.5 tsp Xanthan Gum 2 serving Egg white, large 1 tsp Vanilla Extract 0.75 cup Granulated Sugar 0.5 cup The Farmer's Cow Fresh CT Milk- Whole Milk
Bake
Serving Size: 1 Cupcake
Number of Servings: 12
Recipe submitted by SparkPeople user GWEISER1.
Serving Size: 1 Cupcake
Number of Servings: 12
Recipe submitted by SparkPeople user GWEISER1.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 3.7 g
- Cholesterol: 1.5 mg
- Sodium: 97.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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