Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen

Name: Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 12
Ingredients: 1 tbsp Organic Canola oil; 4 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip 16p; 26 gram Cacao Powder; 96 grams Gluten Free Flour Namaste; 0.75 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Xanthan Gum; 2 serving Egg white large; 1 tsp Vanilla Extract; 0.75 cup Granulated Sugar; 0.5 cup The Farmer's Cow Fresh CT Milk- Whole Milk

Minutes to Prepare: 20
Minutes to Cook: 16

Number of Servings: 12

Ingredients

1 tbsp Organic Canola oil 4 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p 26 gram Cacao Powder 96 grams Gluten Free Flour Namaste 0.75 tsp Baking Powder 0.5 tsp Baking Soda 0.5 tsp Xanthan Gum 2 serving Egg white, large 1 tsp Vanilla Extract 0.75 cup Granulated Sugar 0.5 cup The Farmer's Cow Fresh CT Milk- Whole Milk

Directions

Bake

Serving Size: 1 Cupcake

Number of Servings: 12

Recipe submitted by SparkPeople user GWEISER1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 132.3
Total Fat: 3.7 g
Cholesterol: 1.5 mg
Sodium: 97.3 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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