Veggies stir-fry

Name: Veggies stir-fry Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 2
Ingredients: 1 Leek; 1 Large Onion; 1 Green Pepper; 1/4 Cup Red Wine; 1 Tbsp Olive Oil; 1 Cup of Fish Broth

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 Leek1 Large Onion1 Green Pepper1/4 Cup Red Wine1 Tbsp Olive Oil1 Cup of Fish Broth

Directions

Just stir-fry the veggies to taste.Add wine and broth and let it reduce. Add salt to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user ANASGONNAMAKEIT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 16.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 3.6 g
Protein: 3.2 g

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