Glazed Pork Chops & Mashed Potatoes
- Number of Servings: 4
Ingredients
1 lb (about 4 small) pork chops1 tbsp oil3 tbsp balsamic vinegar 1 teaspoon chicken bouillon powder2/3 cup water1 tsp sugarsalt and pepper, to taste3 tbsp cherry jam, or any flavor of jam or preserves2 tbsp butter 1 pkg Bob Evans Mashed Potatoes
Trim excess fat and pat dry both sides of meat; prick all over with fork. Season with salt and pepper.
Heat oil in a large skillet over medium-high heat. Brown both sides of the chops about 4 to 6 minutes per side. Turn off heat; remove meat from pan and set aside, covered.
Add vinegar to same skillet and simmer over medium heat, until slightly reduced, about 30 seconds to 1 minute. Dissolve bouillon powder in 2/3 cup warm water. Season with salt and pepper and 1 tsp sugar. Stir in jam and add mixture to the skillet. Cook until thickened, 3 to 5 minutes. Turn off heat. Stir in butter until melted. Return pork chops to skillet; turn to coat meat in sauce.
Cook mashed potatoes in microwave according to package directions.
Makes 4 servings.
Heat oil in a large skillet over medium-high heat. Brown both sides of the chops about 4 to 6 minutes per side. Turn off heat; remove meat from pan and set aside, covered.
Add vinegar to same skillet and simmer over medium heat, until slightly reduced, about 30 seconds to 1 minute. Dissolve bouillon powder in 2/3 cup warm water. Season with salt and pepper and 1 tsp sugar. Stir in jam and add mixture to the skillet. Cook until thickened, 3 to 5 minutes. Turn off heat. Stir in butter until melted. Return pork chops to skillet; turn to coat meat in sauce.
Cook mashed potatoes in microwave according to package directions.
Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 446.3
- Total Fat: 22.3 g
- Cholesterol: 81.3 mg
- Sodium: 966.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.5 g
- Protein: 26.8 g
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