T's Tossed Romaine Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine 0.5 cup cucumbers, with peel, raw 1.5 oz Tomato, grape (3oz = appro 12 tomatoes) 1 oz Baby Carrots 1 serving Lindsey Black Olives - Medium (6 olives) (by JKJ599) 1 strip (4" long) Celery, raw 1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 1 tbsp Extra Virgin Olive Oil 0.25 tsp Kosher Salt (by 65PLUS1)
Clean all vegetables well. Slice the cucumbers, tomatoes, carrots and celery any way you prefer. I leave the tomatoes and olives whole!.
Toss all the vegi's together in a large serving bowl/dish. Sprinkle with the kosher salt then drizzle the salad with the Extra Virgin Olive Oil and Red Wine Vinegar.
Serve!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMMERME1962.
Toss all the vegi's together in a large serving bowl/dish. Sprinkle with the kosher salt then drizzle the salad with the Extra Virgin Olive Oil and Red Wine Vinegar.
Serve!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMMERME1962.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 625.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.4 g
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