Bacon tomato frittata
  • Number of Servings: 6
Ingredients
8.0 large Egg, fresh, whole, raw5.0 tbsp Great Value - Real Bacon Pieces1.0 cup Tomatoes - sm cherry tomatoes0.5 cup, chopped Onions, raw0.25 tsp Garlic powder0.25 cup, shredded Cheddar Cheese
Directions
While onions and tomatoes are sauteing in a sprayed skillet, wisk eggs and garlic powder in a bowl. Add bacon to eggs. Add salt and pepper to taste. Pour mixture into skillet, cook on medium heat until egg bottom is set, 1 to 2 minutes. Bake in a 400 degree oven 15 to 20 minutes, sprinkling with cheese immediately after pulling from the oven.

Serving Size: 6 pieces

Number of Servings: 6.0

Recipe submitted by SparkPeople user DYN2BTHIN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 149.9
  • Total Fat: 9.7 g
  • Cholesterol: 257.1 mg
  • Sodium: 283.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.4 g

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