Oat Flour Chocolate Chip Cookies

Name: Oat Flour Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 108
Ingredients: Cream the following ingredients together; 2 cups butter softened; 2 cups sugar; 2 cups brown sugar; 4 large eggs; Add:; 5 cups oatmeal flour (use quick or regular oats and make into flour in a blender--it takes about 6 cups of oatmeal to make 5 cups of flour); 4 cups white flour; 2 tsp salt; 2 tsp baking soda; 2 tsp baking powder; mix until well blended in mixer; then stir in; 1 12 oz. bag semisweet chocolate chips; Roll into golf ball size balls; Bake at 375 degrees for 9 minutes; Makes 9 dozen cookies

(2)

Minutes to Prepare: 20
Minutes to Cook: 9

Number of Servings: 108

Ingredients

Cream the following ingredients together2 cups butter, softened2 cups sugar2 cups brown sugar4 large eggsAdd:5 cups oatmeal flour (use quick or regular oats and make into flour in a blender--it takes about 6 cups of oatmeal to make 5 cups of flour)4 cups white flour2 tsp salt 2 tsp baking soda2 tsp baking powdermix until well blended in mixerthen stir in 1 12 oz. bag semisweet chocolate chipsRoll into golf ball size ballsBake at 375 degrees for 9 minutesMakes 9 dozen cookies

Directions

Number of Servings: 108

Recipe submitted by SparkPeople user DOITNOWM.

Servings Per Recipe: 108

Nutritional Info Amount Per Serving

Calories: 96.5
Total Fat: 4.0 g
Cholesterol: 16.9 mg
Sodium: 126.9 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.6 g
Protein: 1.4 g

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Member Reviews

SPAZWRITER
I made these with lower fat ingredients - no flour, just oat flour. Turned out great! Thanks for the inspiration! - 8/29/11
NISHATHA
I have been making the Toll House recipe for years and have always been more interested in tasting the batter than tasting the cookies. I had some oat flour on hand and decided to try this recipe and WOW! I have finally made a chocolate chip cookie worth forgoing the batter for. Thank you! - 5/31/11
ANIMAMAYHEM
I have diabetes so I think I will try this with splenda and maybe use ww flour instead of white. It looks like a great way to add oat fiber and to make the cookies a little thicker. If anyone knows where I can get Splenda chocolate chips, Please let me know! - 9/9/09