Cauliflower mac and cheese

Name: Cauliflower mac and cheese Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 3.0 cup Cauliflower raw; 0.5 cup elbow shaped Macaroni enriched; 3.0 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge); 2.0 tbsp Kroger cheddar cheese sauce; 0.25 tsp No Salt potassium chloride salt substitute; 1.0 dash Pepper black

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 2

Ingredients

3.0 cup Cauliflower, raw0.5 cup elbow shaped Macaroni, enriched3.0 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge)2.0 tbsp Kroger cheddar cheese sauce0.25 tsp No Salt potassium chloride salt substitute1.0 dash Pepper, black

Directions

Boil macaroni and riced cauliflower for 12 minutes

Serving Size: Makes two 1-cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user DEBBEV.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 2.8 g
Cholesterol: 7.5 mg
Sodium: 315.4 mg
Total Carbs: 19.3 g
Dietary Fiber: 4.2 g
Protein: 7.6 g

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