Rice noodles, homemade
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
200 grams Rice flour, white 7 tbsp Erawan Brand Tapioca Starch (10 grams) (by TIMBUCTU) 70 gram(s) Wheat starch 10 tbsp Bob's Red Mill Potato Starch 1 tsp Salt 2 tbsp Chosen Foods Avocado Oil 0.75 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
Make by Philips pasta maker
Mix all dry ingredients once, add 250ml boiling water, mix, add oil, mix, mix 1 more time, rest 30 minutes, mix and extrude.
Cook in boiling water 1 minute or until float, wash 4 times in cold water, drain 30 minutes before serve
Serving Size: 1 bowl
Number of Servings: 6
Recipe submitted by SparkPeople user TRANDATHAO.
Mix all dry ingredients once, add 250ml boiling water, mix, add oil, mix, mix 1 more time, rest 30 minutes, mix and extrude.
Cook in boiling water 1 minute or until float, wash 4 times in cold water, drain 30 minutes before serve
Serving Size: 1 bowl
Number of Servings: 6
Recipe submitted by SparkPeople user TRANDATHAO.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 388.8 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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