Crock pot chili (lean)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
25 oz Ground beef 2 cup Italian diced tomato (by CHALIGAL155) .5 cup Tomato Sauce .5 cup (8 fl oz) Water, tap .5 cup, chopped Green Peppers (bell peppers) .5 tsp Garlic powder 1.5 tsp Chili powder 1 tbsp cumin powder (by DUBON00) .5 tsp Pepper, black .75 tsp Salt
Put all ingredients in a crockpot and cook on low for 8 hours.
Serving Size: 5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user KLMSWEETP.
Serving Size: 5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user KLMSWEETP.
Nutritional Info Amount Per Serving
- Calories: 2,394.9
- Total Fat: 189.3 g
- Cholesterol: 602.4 mg
- Sodium: 2,911.9 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 8.4 g
- Protein: 124.9 g