Flour tortillas

Name: Flour tortillas Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 18
Ingredients: 3.5 cup Flour - Gold medal all purpose flour; 1/8 tsp Salt; 1 cup (8 fl oz) Water tap; 1/4 tsp Baking Powder; 4 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 20
Minutes to Cook: 1

Number of Servings: 18

Ingredients

3.5 cup Flour - Gold medal all purpose flour 1/8 tsp Salt 1 cup (8 fl oz) Water, tap 1/4 tsp Baking Powder 4 tbsp Extra Virgin Olive Oil

Directions

Combine dry ingredients in bowl. Add oil to water and add to dry ingredients a little at a time until dough forms. Knead for 10mins until smooth and elastic. Divide into 18 balls. Dust and roll til paper thin. Cook in a cast iron skillet on med-high, ungreased, til bubbles and browns, about 15-30 secs on each side.

Serving Size: 18 tortillas

Number of Servings: 18

Recipe submitted by SparkPeople user 1POLSHDPRINCESS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 104.5
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 20.0 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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