Nicole' Gluten free casserole

Name: Nicole'' Gluten free casserole Recipe
Yield: 9
Ingredients: 3.5 ounces Chicken Breast (cooked) no skin roasted; 1 large Egg fresh whole raw; 1 can (10.75 oz) Cream of Chicken Soup; 1 cup Buttermilk lowfat; 6 serving (makes 1/2 cup prepare Stove Top Stuffing Mix

Number of Servings: 9

Ingredients

3.5 ounces Chicken Breast (cooked), no skin, roasted 1 large Egg, fresh, whole, raw 1 can (10.75 oz) Cream of Chicken Soup 1 cup Buttermilk, lowfat 6 serving (makes 1/2 cup prepare Stove Top Stuffing Mix

Directions

mix well bake at 350

Serving Size: 9 , 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user ONECOOLZOE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 3.8 g
Cholesterol: 32.0 mg
Sodium: 550.3 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.5 g
Protein: 7.2 g

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