Liza's Mexican Chicken Chili

Name: Liza''s Mexican Chicken Chili Recipe
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 8
Ingredients: 16 oz Tyson boneless skinless chicken breast; 32 tbsp Meijer Thick & Chunky Salsa - medium (by AAAMORE); 3 cup (8 fl oz) Chicken Broth; 2.5 cup Corn (frozen) Kroger Golden Sweet; 16 oz Cheese Kraft Pepper Jack; 4 oz Santitas white corn Tortillas Chips (1 oz = about 9 chips)

(1)

Minutes to Prepare: 15
Minutes to Cook: 380

Number of Servings: 8

Ingredients

16 oz Tyson boneless, skinless chicken breast 32 tbsp Meijer Thick & Chunky Salsa - medium (by AAAMORE) 3 cup (8 fl oz) Chicken Broth 2.5 cup Corn (frozen), Kroger Golden Sweet 16 oz Cheese, Kraft Pepper Jack 4 oz Santitas white corn Tortillas Chips (1 oz = about 9 chips)

Directions

Cook and shred chicken. Add chicken, salsa, broth, corn, and cheese to crockpot. Season with cumin, salt, and pepper. Cook 6 hours on low. Crush tortilla chips and add to chili. Continue to cook 20 minutes - they will thicken it up. Enjoy!

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 416.1
Total Fat: 22.9 g
Cholesterol: 94.4 mg
Sodium: 1,187.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.1 g
Protein: 28.3 g

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