Chicken and rice blend with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
0.5 head, medium (5-6" dia) Cauliflower, raw1.0 cup, chopped or diced Broccoli, fresh3.0 thigh, bone and skin removed Chicken Thigh0.5 serving 10 baby carrots raw0.5 cup Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared)2.0 packet Teriyaki Sauce (1 tbsp)
Cook chicken and rice. Mince the cauliflower and mix with chicken. Cut up broccoli, and slice carrots. Mix altogether and add about 1cup of water and mix well. Cover and microwave 5 mins. Stir and microwave 5 more minutes.
Serving Size: 12 -1/2 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user DAISYLADY.
Serving Size: 12 -1/2 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 41.0
- Total Fat: 0.8 g
- Cholesterol: 14.3 mg
- Sodium: 139.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
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