Chef's Salad

(1)
  • Number of Servings: 6
Ingredients
3.0 large Hard Boiled Egg2.0 cucumber (8-1/4") Cucumber (with peel)6.0 cup, shredded Romaine Lettuce (salad)3.0 tomato Red Ripe Tomatoes
Directions
Chopped cucumber, tomato, lettuce. Boil 3 eggs, slice when cooked. Combine all ingredients Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user JEAN10121990.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 72.8
  • Total Fat: 3.1 g
  • Cholesterol: 93.0 mg
  • Sodium: 43.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.3 g

Member Reviews
  • JEAN10121990
    My simple chef's salad thrifty version - 3/26/19