Chef's Salad
- Number of Servings: 6
Ingredients
Directions
3.0 large Hard Boiled Egg2.0 cucumber (8-1/4") Cucumber (with peel)6.0 cup, shredded Romaine Lettuce (salad)3.0 tomato Red Ripe Tomatoes
Chopped cucumber, tomato, lettuce. Boil 3 eggs, slice when cooked. Combine all ingredients
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEAN10121990.
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEAN10121990.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 3.1 g
- Cholesterol: 93.0 mg
- Sodium: 43.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.3 g