Egg Roll in a Bowl with Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Salt 2 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL) 1 1tsp Sesame Oil 1 tsp Ginger, ground 3 serving Garlic - minced (1 tsp) .33 serving Bean Sprouts - LA Choy - 15cal/2/3 Cup 340 gram(s) Marketside Tri-Color All Natural Cole Slaw (1 1/2 cups / 85 g)1.33 tbsp Oil (Great Value) Extra Virgin olive oil 8 oz Pork, fresh, ground, raw
Add the pork sausage to the pan and break apart with a wooden spoon or meat chopper. Cook until no longer pink.
Reduce the heat to medium. Add the cabbage, bean sprouts, soy sauce, sesame oil, garlic, and ginger. Stir together and cook until the cabbage is slightly wilted.
Serving Size: Makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user REDBEARDEDBEAST.
Reduce the heat to medium. Add the cabbage, bean sprouts, soy sauce, sesame oil, garlic, and ginger. Stir together and cook until the cabbage is slightly wilted.
Serving Size: Makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user REDBEARDEDBEAST.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 18.6 g
- Cholesterol: 40.8 mg
- Sodium: 2,086.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.1 g
- Protein: 11.2 g
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